基于电子舌技术的柿单宁制品涩味评价模型建立
陈多多,孔 慧,彭进明,李春美
Development of a Model for Astringency Estimation of Persimmon Tannin Products Based on Electronic Tongue
CHEN Duoduo, KONG Hui, PENG Jinming, LI Chunmei
食品科学 . 2016, (23): 89 -94 .  DOI: 10.7506/spkx1002-6630-201623015