基于电子舌技术的柿单宁制品涩味评价模型建立
陈多多,孔 慧,彭进明,李春美
Development of a Model for Astringency Estimation of Persimmon Tannin Products Based on Electronic Tongue
CHEN Duoduo, KONG Hui, PENG Jinming, LI Chunmei
食品科学
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2016, (23): 89
-94
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DOI: 10.7506/spkx1002-6630-201623015