木瓜酒和木瓜醋发酵工艺及其有机酸组成分析

向进乐，罗磊，马丽苹，张彬彬，樊金玲，朱文学

Fermentation and Organic Acid Composition of Wine and Vinegar from Chaenomeles sinensis Fruits

XIANG Jinle, LUO Lei, MA Liping, ZHANG Binbin, FAN Jinling, ZHU Wenxue

食品科学 . 2016, (23): 191 -195 . DOI: 10.7506/spkx1002-6630-201623032