仿刺参精低分子质量多肽的制备及抗氧化作用
张 健,刘少伟,张 毅,王共明,赵云苹,刘京熙,刘 昕
Preparation and Antioxidant Activity of Low Molecular Weight Peptide from Apostichopus japonicus Sperm
ZHANG Jian, LIU Shaowei, ZHANG Yi, WANG Gongming, ZHAO Yunping, LIU Jingxi, LIU Xin
食品科学
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2016, (23): 248
-253
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DOI: 10.7506/spkx1002-6630-201623041