响应面试验优化超高压制备马铃薯淀粉草鱼鱼糜制品工艺
马海建，施文正，汪之和
Optimization of Production of Grass Carp Surimi with Added Potato Starch by Ultra-High Pressure Processing Using Response Surface Analysis
MA Haijian, SHI Wenzheng, WANG Zhihe
食品科学
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2016, (24): 8
-15
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DOI: 10.7506/spkx1002-6630-201624002
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