基于电子鼻结合气相色谱-质谱联用技术解析不同产地马铃薯挥发性物质的差异

吴燕，周君，明庭红，汤莎莎，卜会青，陈燕婷，蒋佳纯，田维芬，苏秀榕

Analysis of Volatile Components of Potato from Different Habitats by Electronic Nose and GC-MS

WU Yan, ZHOU Jun, MING Tinghong, TANG Shasha, BU Huiqing, CHEN Yanting, JIANG Jiachun, TIAN Weifen, SU Xiurong

食品科学 . 2016, (24): 130 -136 . DOI: 10.7506/spkx1002-6630-201624020