食用菌油中多元素的质谱分析

聂西度，符靓

Characterization of Multiple Elements in Edible Mushroom Oil by Inductively Coupled Plasma Mass Spectrometry

NIE Xidu1, FU Liang

食品科学 . 2016, (24): 175 -179 . DOI: 10.7506/spkx1002-6630-201624027