NaCl对冻藏期间冰全蛋功能性质的影响

毋引子，赵英，李胤楠，迟玉杰

Effect of NaCl on the Functional Properties of Frozen Whole Egg during Frozen Storage

WU Yinzi, ZHAO Ying, LI Yinnan, CHI Yujie

食品科学 . 2016, (24): 299 -305 . DOI: 10.7506/spkx1002-6630-201624047