基于变异系数权重法对怀山药干燥全粉品质的评价
任广跃,刘亚男,乔小全,段 续,张乐道,罗登林
Quality Evaluation of Chinese Yam Drying Powder Based on Variation Coefficient Weight
REN Guangyue, LIU Yanan, QIAO Xiaoquan, DUAN Xu, ZHANG Ledao, LUO Denglin
食品科学
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2017, (1): 53
-59
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DOI: 10.7506/spkx1002-6630-201701009