美拉德反应对乳清分离蛋白及其水解物抗氧化性的影响
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Effect of Maillard Reaction on Antioxidant Activity of Whey Protein Isolate and Its Hydrolysate
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食品科学 . 2017, (1): 171 -176 .  DOI: 10.7506/spkx1002-6630-201701028