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洪厚胜，赵敏，骆海燕，窦冰然

Optimization of Self-Suction Semi-Continuous Vinegar Fermentation for Flavor Improvement

HONG Housheng, ZHAO Min, LUO Haiyan, DOU Bingran

食品科学 . 2017, (2): 75 -81 . DOI: 10.7506/spkx1002-6630-201702012