四川泡菜中产γ-氨基丁酸微生物的系统发育与表达能力评估
曾 林,刘 波,许小艳,张 庆,杨 颖,卢倩文,赵婷婷,唐 洁
Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles
ZENG Lin, LIU Bo, XU Xiaoyan, ZHANG Qing, YANG Ying, LU Qianwen, ZHAO Tingting, TANG Jie
食品科学 . 2017, (2): 87 -91 .  DOI: 10.7506/spkx1002-6630-201702014