雌性中华绒螯蟹蒸制过程中肝胰腺脂质与挥发性风味物质形成的关联性分析
倪逸群，吴 娜，王锡昌
Correlation between the Formation of Volatile Compounds and Lipids in Hepatopancreas of Female Chinese Mitten Crab during Cooking
NI Yiqun, WU Na, WANG Xichang
食品科学
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2017, (2): 127
-132
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DOI: 10.7506/spkx1002-6630-201702021
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