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吕 姗,凌 敏,董浩爽,孟明佳,曹 真,刘孟军,敖常伟
Effect of Drying Temperature on the Aroma Components and Physiochemical Properties of Jujube
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食品科学 . 2017, (2): 139 -145 .  DOI: 10.7506/spkx1002-6630-201702023