云南不同地区烘焙咖啡豆主要成分分析及类黑精组成成分

刘亚玲，谭超，龚加顺

Main Chemical Composition and Melanoidin Composition of Roasted Coffee Beans from Different Regions of Yunnan

LIU Yaling, TAN Chao, GONG Jiashun

食品科学 . 2017, (2): 176 -183 . DOI: 10.7506/spkx1002-6630-201702029