响应面试验优化青稞麸皮薏仁红曲霉发酵工艺

蒲立柠，陈光静，阚建全

Optimization of Fermentation Process of A Mixture of Highland Barley Bran and Coix Seed by Monascus purpureus Using Response Surface Methodology

PU Lining, CHEN Guangjing, KAN Jianquan

食品科学 . 2017, (2): 264 -270 . DOI: 10.7506/spkx1002-6630-201702041