生鲜面常温贮藏过程中的品质变化规律
李运通,陈 野,李书红,姚 珩,朱 慧,陈 玥
Quality Changes of Fresh Noodles during Room Temperature Storage
LI Yuntong, CHEN Ye, LI Shuhong, YAO Heng, ZHU Hui, CHEN Yue
食品科学 . 2017, (1): 258 -262 .  DOI: 10.7506/spkx1002-6630-201701043