基于均匀设计和模糊数学的香菇菌汤制备工艺
谭祥峰, 于 海, 葛庆丰, 汪志君
Optimization of Preparation Process for Mushroom Soup by Uniform Design and Fuzzy Mathematics
TAN Xiang-feng, YU Hai, GE Qing-feng, WANG Zhi-jun
食品科学
.
2012, (2): 115
-118
.
DOI: 10.7506/spkx1002-6630-201202025