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王宏延, 曾凯芳, 贾凝, 陈存坤, 王文生

Effect of Ozonated Water with Various Concentrations on Storage Quality of Fresh-cut Broccoli

WANG Hong-yan, ZENG Kai-fang, JIA Ning, CHEN Cun-kun, WANG Wen-sheng

食品科学 . 2012, (2): 267 -271 . DOI: 10.7506/spkx1002-6630-201202059