核桃-大豆双蛋白饮料工艺配方优化

彭义交

Optimization of Processing Technology and Formulation of Walnut-Soybean Protein Beverage

PENG Yi-jiao

食品科学 . 2012, (2): 286 -289 . DOI: 10.7506/spkx1002-6630-201202063