糯麦粉对冷冻面团发酵流变特性和面包烘焙特性的影响

刘海燕, 尚珊, 王宏兹, 黄卫宁, 王凤, 郑风平, RAYAS-DUARTE Patricia

Effect of Waxy Wheat Flour on Rheological, Fermentation and Baking Properties of Frozen Dough

LIU Hai-yan, SHANG Shan, WANG Hong-zi, HUANG Wei-ning, WANG Feng, ZHENG Feng-ping, RAYAS-DUARTE Patricia

食品科学 . 2012, (3): 77 -81 . DOI: 10.7506/spkx1002-6630-201203017