青稞酒发酵过程中生物胺动态变化
杜木英, 陈宗道, 阚建全, Judit BECZNER, Agnes BARATH, Anna HALASZ
Dynamic Changes of Biogenic Amines in Highland Barley Wine during Fermentation
DU Mu-ying, CHEN Zong-dao, KAN Jian-quan, Judit BECZNER, Agnes BARATH, Anna HALASZ
食品科学
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2012, (3): 163
-167
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DOI: 10.7506/spkx1002-6630-201203034