香菇发酵葛根生产黄酮的工艺研究
刘金哲, 史小青, 姚艳飞, 王 莘
Optimization of Lentinus edodes Fermentation before Extraction of Total Flavnoids from Radix Puerariae
LIU Jin-zhe, SHI Xiao-qing, YAO Yan-fei, WANG Xin
食品科学
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2012, (3): 212
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DOI: 10.7506/spkx1002-6630-201203044