超高压对肌球蛋白-抗性玉米淀粉混合凝胶特性的影响
李月双,姚 静,谢婷婷,潘 杰,李沛军,陈从贵
Effect of Ultra High Pressure Processing on Gel Properties of Chicken Breast Myosin Containing Resistant Corn Starch
LI Yueshuang, YAO Jing, XIE Tingting, PAN Jie, LI Peijun, CHEN Conggui
食品科学 . 2017, (3): 1 -6 .  DOI: 10.7506/spkx1002-6630-201703001