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刘爱峰，王灿国，程敦公，孙正娟，李豪圣，宋健民，曹新有，赵振东，刘建军

Quality Characteristics of Waxy Wheat Flour Blending with Non-Waxy Wheat Flour and Its Effect on Noodle-Making Quality

LIU Aifeng, WANG Canguo, CHENG Dungong, SUN Zhengjuan, LI Haosheng, SONG Jianmin, CAO Xinyou, ZHAO Zhendong, LIU Jianjun

食品科学 . 2017, (3): 94 -100 . DOI: 10.7506/spkx1002-6630-201703016