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魏超昆,赵宇慧,刘敦华,张伟艺,王 元,段 月,李世瑶
Effect of Chicken Fat Shortening on Sensory Quality, Flavor and Staling of Bread
WEI Chaokun, ZHAO Yuhui, LIU Dunhua, ZHANG Weiyi, WANG Yuan, DUAN Yue, LI Shiyao
食品科学 . 2017, (3): 101 -106 .  DOI: 10.7506/spkx1002-6630-201703017