栽培措施对酿酒葡萄赤霞珠和霞多丽果皮脂肪酸组分的影响

鞠延仑，刘敏，赵现方，曾婕，闵卓，房玉林

Effects of Filed Management Practices and Harvest Time on Fatty Acid Composition of Cabernet Sauvignon and Chardonnay (Vitis vinifera L.) Berries Skins

JU Yanlun, LIU Min, ZHAO Xianfang, ZENG Jie, MIN Zhuo, FANG Yulin

食品科学 . 2017, (3): 107 -113 . DOI: 10.7506/spkx1002-6630-201703018