超高压处理对蓝靛果抗氧化物提取量及活性的影响

李新原，颜廷才，李斌，刘素稳，孙希云，汪艳群，张琦，霍俊伟，孟宪军

Effect of Ultra High Pressure Processing on Yield and Antioxidant Activity of Lonicera caerulea Extracts

LI Xinyuan, YAN Tingcai, LI Bin, LIU Sunwen, SUN Xiyun, WANG Yanqun, ZHANG Qi, HUO Junwei, MENG Xianjun

食品科学 . 2017, (3): 119 -124 . DOI: 10.7506/spkx1002-6630-201703020