蓝莓花、茎、叶酚类物质含量及抗氧化活性比较

李晓英，薛梅，樊汶樵

Comparison of Antioxidant Activity and Phenolic Contents of Blueberry Flowers, Stems and Leaves

LI Xiaoying, XUE Mei, FAN Wenqiao

食品科学 . 2017, (3): 142 -147 . DOI: 10.7506/spkx1002-6630-201703024