不同加工工艺对‘陕茶1号’绿茶品质的影响

周天山，米晓玲，王衍成，余有本，李世林，齐玉岗

Effect of Different Processing Techniques on the Quality of ‘Shaancha 1’ Green Tea

ZHOU Tianshan, MI Xiaoling, WANG Yancheng, YU Youben, LI Shilin, QI Yugang

食品科学 . 2017, (3): 148 -154 . DOI: 10.7506/spkx1002-6630-201703025