茶多酚改性胶原蛋白-壳聚糖复合膜对冷藏斜带石斑鱼的保鲜效果
于 林,陈舜胜,王娟娟,王 倩
Preservation Effect of Collagen-Chitosan Blend Film Modified by Tea Polyphenols on Grouper (Epinephelus coioides) Fillets Stored at 4 ℃
YU Lin, CHEN Shunsheng, WANG Juanjuan, WANG Qian
食品科学
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2017, (3): 220
-226
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DOI: 10.7506/spkx1002-6630-201703036