高压电场对生鲜食品保鲜机理研究进展

王丽平，李苑，余海霞，杨水兵，胡亚芹

Progress in the Knowledge of the Preservation Mechanism of Raw Fresh Foods by High Voltage Electric Field

WANG Liping, LI Yuan, YU Haixia, YANG Shuibing, HU Yaqin

食品科学 . 2017, (3): 278 -283 . DOI: 10.7506/spkx1002-6630-201703044