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LIU Xiaoxing, XIE Shuyu, CHEN Dongmei, PAN Yuanhu, ZHU Yufei, WANG Xu, PENG Dapeng, HUANG Lingli, WANG Yulian,TAO Yanfei, YUAN Zonghui

食品科学 . 2017, (3): 284 -291 . DOI: 10.7506/spkx1002-6630-201703045