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易翠平，任梦影，周素梅，杨有望，佟立涛，俞健

Effect of Pure Culture Fermentation on Qualities of Rice Noodle

YI Cuiping, REN Mengying, ZHOU Sumei, YANG Youwang, TONG Litao, YU Jian

食品科学 . 2017, (4): 20 -25 . DOI: 10.7506/spkx1002-6630-201704004