纳豆芽孢杆菌和嗜酸乳杆菌融合子的多重PCR鉴定
张 琳,庞丰平,霍乃蕊
Identification of Lactobacillus acidophilus-Bacillus natto Fusant by Multiplex PCR
ZHANG Lin, PANG Fengping, HUO Nairui
食品科学 . 2017, (4): 93 -99 .  DOI: 10.7506/spkx1002-6630-201704016