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潘瑶，郑时莲，邹兴平，熊字伟，邓泽元，李红艳

Analysis of Antioxidant Compounds in Ethanol Extracts of Grape, Mango and Strawberry and Their Interactions

PAN Yao, ZHENG Shilian, ZOU Xingping, XIONG Ziwei, DENG Zeyuan, LI Hongyan

食品科学 . 2017, (4): 133 -140 . DOI: 10.7506/spkx1002-6630-201704022