黑豆蛋白的分级提取及黑豆花色苷的成分鉴定
江 甜,何 毅,祝振洲,李书艺,何静仁
Fractional Extraction of Protein and Characterization of Anthocyanins from Black Soybean Seeds
JIANG Tian, HE Yi, ZHU Zhenzhou, LI Shuyi, HE Jingren
食品科学
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2017, (4): 217
-222
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DOI: 10.7506/spkx1002-6630-201704035