黑豆蛋白的分级提取及黑豆花色苷的成分鉴定
江 甜,何 毅,祝振洲,李书艺,何静仁
Fractional Extraction of Protein and Characterization of Anthocyanins from Black Soybean Seeds
JIANG Tian, HE Yi, ZHU Zhenzhou, LI Shuyi, HE Jingren
食品科学 . 2017, (4): 217 -222 .  DOI: 10.7506/spkx1002-6630-201704035