超高压杀菌白萝卜汁的关键工艺研究

徐夏旸，张甫生，陈芳，吴继红，胡小松

Process Optimization for Blanching, Enzymatic Treatment and Ultra High Pressure Sterilization of Radish Juice

XU Xia-yang，ZHANG Fu-sheng，CHEN Fang，WU Ji-hong，HU Xiao-song

食品科学 . 2012, (4): 8 -12 . DOI: 10.7506/spkx1002-6630-201204002