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朱 洁,王红宝,孔佳君,宋小飞,陶书田
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ZHU Jie, WANG Hongbao, KONG Jiajun, SONG Xiaofei, TAO Shutian
食品科学 . 2017, (5): 14 -20 .  DOI: 10.7506/spkx1002-6630-201705003