不同干燥方式对葛根全粉抗氧化性能和香气成分的影响

吴琼，刘奕，吴庆园，蒋和体

Effect of Different Drying Methods on the Antioxidant Properties and Aromatic Composition of Whole Flour from Pueraria lobata Roots

WU Qiong, LIU Yi, WU Qingyuan, JIANG Heti

食品科学 . 2017, (6): 202 -208 . DOI: 10.7506/spkx1002-6630-201706032