牛奶乳饼加工工艺优化及其营养成分分析
陶 亮,潘新杰,林 竟,王红燕,黄艾祥
Optimization of Processing Parameters and Nutritive Composition Analysis of Milk Cake (Chinese Cheese)
TAO Liang, PAN Xinjie, LIN Jing, WANG Hongyan, HUANG Aixiang,
食品科学 . 2017, (6): 221 -229 .  DOI: 10.7506/spkx1002-6630-201706035