加工工艺对北方豆腐品质特性的影响

李小雅，许慧，江杨娟，韩翠萍，孙树坤，王宗莹

Effects of Processing on the Quality Properties of Northern Chinese Tofu

LI Xiaoya, XU Hui, JIANG Yangjuan, HAN Cuiping,, SUN Shukun, WANG Zongying

食品科学 . 2017, (6): 261 -266 . DOI: 10.7506/spkx1002-6630-201706041