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孙 俊,刘 彬,毛罕平,武小红,高洪燕,杨 宁
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SUN Jun, LIU Bin, MAO Hanping, WU Xiaohong, GAO Hongyan, YANG Ning
食品科学 . 2017, (6): 282 -286 .  DOI: 10.7506/spkx1002-6630-201706044