不同月龄羊肉原料肉品质与涮食羊肉品质的关系

宋洁，侯成立，王振宇，余群力，张德权

Relationship Between Raw Mutton Quality and Instant-Boiled Mutton Quality from Sheep at Different Months of Age

SONG Jie, HOU Chengli, WANG Zhenyu, YU Qunli, ZHANG Dequan

食品科学 . 2017, (5): 154 -159 . DOI: 10.7506/spkx1002-6630-201705025