烟熏鲣鱼粉复合酶解过程中的品质变化

顾赛麒，彭玲玲，丁玉庭，高莹，赵丹丹，周绪霞

Quality Changes of Smoked Skipjack Tuna (Katsuwonus pelamis) Processing Byproduct during Enzymatic Hydrolysis

GU Saiqi, PENG Lingling, DING Yuting, GAO Ying, ZHAO Dandan, ZHOU Xuxia

食品科学 . 2017, (5): 180 -185 . DOI: 10.7506/spkx1002-6630-201705029