微波处理对白高粱淀粉理化特性的影响
刘佳男,于 雷,王 婷,李帅斐,王伟旭
Effect of Microwave Treatment on Physicochemical Properties of White Sorghum Starch
LIU Jianan, YU Lei, WANG Ting, LI Shuaifei, WANG Weixu
食品科学 . 2017, (5): 186 -190 .  DOI: 10.7506/spkx1002-6630-201705030