液体浸渍冷冻对鲟鱼贮藏过程中品质的影响
董 佳,胡嘉杰,王 庆,牛继国,刘静明,田月月,王增利
Effect of Immersion Chilling and Freezing Technique on Sturgeon Quality during Frozen Storage
DONG Jia, HU Jiajie, WANG Qing, NIU Jiguo, LIU Jingming, TIAN Yueyue, WANG Zengli
食品科学 . 2017, (5): 281 -287 .  DOI: 10.7506/spkx1002-6630-201705046