辣椒酱微波杀菌工艺条件优化

辣椒酱微波杀菌工艺条件优化

鲜瑶，李洪军，贺稚非，张璇

Optimization of Process Conditions for Microwave Sterilization of Chilli Sauce

XIAN Yao，LI Hong-jun，HE Zhi-fei，ZHANG Xuan

食品科学 . 2011, (4): 107 -111 . DOI: 10.7506/spkx1002-6630-201104022