抗氧化剂对金枪鱼肉冻藏过程中组胺的抑制作用
姜李雁,王 霞,王 佩,郑平安,高 翔,蒋 鑫,苏秀榕
Inhibition Effect of Antioxidants on Histamine Generation in Tuna during Frozen Storage
JIANG Li-yan,WANG Xia,WANG Pei,ZHENG Ping-an,GAO Xiang,JIANG Xin,SU Xiu-rong
食品科学
.
2011, (4): 255
-257
.
DOI: 10.7506/spkx1002-6630-201104057