糖基化大豆分离蛋白对肌原纤维蛋白功能特性的影响

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WANG Bo, YI Dong, XIE Mengying, PAN Nan, ZHANG Lili*, XIA Xiufang

食品科学 . 2017, (7): 63 -69 . DOI: 10.7506/spkx1002-6630-201707011