糯米粉的水分等温解吸及孔特性

糯米粉的水分等温解吸及孔特性

张华，赵学伟，白艳红，段瑞谦

Water Desorption Isotherm and Pore Characteristics of Glutinous Rice Flour

ZHANG Hua, ZHAO Xuewei, BAI Yanhong, DUAN Ruiqian

食品科学 . 2017, (7): 88 -95 . DOI: 10.7506/spkx1002-6630-201707015